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| Organics
Briess has set the standard in the production of domestic organic malts. In 1990 the Briess malthouse in Chilton, Wisconsin, was certified to produce organic malt, making Briess the first malting company in the United States to become certified organic. Over the years Briess has remained committed to the organics movement, and today all Briess manufacturing facilities are certified to produce organic ingredients. Our third party certifying agency is Oregon Tilth. and we are a member of the Organic Trade Association.
Deciding whether to enter the world of organics can be a difficult decision to make and is often based on a combination of market demand or potential, plus a personal commitment to healthy living and our environment. The decision should be made, however, only after gaining a complete understanding of what it takes to become certified organic, how to label organic products and using an organic certifying agency.
That’s where we can help.
Growing, processing, storing, labeling and selling organic goods is the U.S. is regulated by the USDA’s National Organic Program (NOP). We understand that system. And while we can’t make your decision for you, we can help you understand the world of organics so you can make the right decision for you and your brewery. |
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.8 |
Clean, sweet
mild malty |
DP 140. Base malt for all beer styles. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 10 |
Smooth and
malty sweet, warming |
DP 30. Use in any beer for enhanced malty flavor, up to 50% in Bock beers. Contributes golden leaning toward orange hues. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.5 |
None |
Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. |
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| Lovibond |
Flavor |
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| 20 |
Candylike sweetness,
mild
caramel |
Contributes golden hues. |
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| Lovibond |
Flavor |
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| 60 |
Sweet,
pronounced
caramel |
Contributes deep golden to red hues |
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| Lovibond |
Flavor |
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| 120 |
Pronounced caramel, burnt sugar, raisiny, prunes |
Contributes red to deep red hues |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 350 |
Rich roasted coffee, cocoa |
Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, and other dark beers. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 500 |
Dry roasted,
sharp to
neutral |
Use in all beer styles for color adjustment. Has little impact on foam color. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 300 |
Coffee, intense bitter, dry |
Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
2.0-6.0
(Based on usage rate of 25.8 lbs/bb) |
Malty |
100% pure malted barley extract made from Briess malt. Use in the production of all extract beer styles and to adjust the color, flavor and gravity of all-grain beers. Advantages for all-grain brewing include: save time, increase capacity/boost productivity, extend the brew size by adding malt solids to the wort, boost gravity and improve body and head retention. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
2.0-6.0
(Based on usage rate of 25.8 lbs/bb) |
Malty |
100% pure malted barley extract made from Briess malt. Use in the production of all extract beer styles and to adjust the color, flavor and gravity of all-grain beers. Advantages for all-grain brewing include: save time, increase capacity/boost productivity, extend the brew size by adding malt solids to the wort, boost gravity and improve body and head retention. |
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