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LME & DME—CBW® Brewer's Grade Malt Extracts
CBW® stands for "Concentrated Brewers Wort". And that's exactly what these malt extracts are—concentrates of brewers wort. CBW® brewer's grade malt extracts are produced from Briess Malts in a 500-barrel, state-of-the-art brewhouse (the third largest in Wisconsin), then gently vacuum evaporated to maintain their rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing. That's how these extracts earn their title as true brewer's grade malt extracts.
That means when you brew with CBW®, you're not only brewing with the most superior malt extracts available, you're also preserving the "all malt" character of your all extract, extract with grain or "all grain" brew.
CBW® brewer's grade malt extracts are unhopped and nondiastatic for flexible, creative brewing. And they're super fresh because they're produced right here in the U.S.A., and not shipped from some foreign port.
Benefits of supplementing all grain brews with CBW® pure malt extracts:
- Increase capacity and boosting productivity
- Boost gravity
- Improve body and head retention
- Propagate yeast
- Minor flavor adjustment
- Adjust color
- Adjust flavor
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| CBW® Pure Malt Extracts |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
2.0°
(8 °Plato) |
Subtle malty |
The lightest pure malted barley extract available commercially.
Produces a very crisp, clear wort.
8.75 °Plato per pound per gallon.
Ingredients: Pilsen Malt, Carapils® Malt, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
3.0°
(8 °Plato) |
Wheat flour,
malty |
Use alone, or with specialty malts, to brew wheat beers of all styles.
8.75 °Plato per pound per gallon.
Ingredients: Wheat Malt, Base Malt, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
4.0°
(8 °Plato) |
Malty |
Use in all styles of extract beer and to adjust the gravity of all grain beers.
8.75 °Plato per pound per gallon.
Ingredients: Base Malt, Carapils® Malt, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
8.0°
(8 °Plato) |
Rich malty,
biscuity |
Available only as LME.
Ingredients: 50% Base Malt, 50% Munich Malt, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
10.0°
(8 °Plato) |
Sweet,
malty,
caramel
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8.75 °Plato per pound per gallon.
Ingredients: Malted Barley, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
17°
(8 °Plato) |
Sweet,
intense malty |
Available only as LME.
Available only in 3.3 lb retail canisters.
8.75 °Plato per pound per gallon.
Ingredients: Base Malt, Victory® Malt, Caramel Malt 80L, Chocolate Malt, Carapils® Malt, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
30°
(8 °Plato) |
Sweet,
intense malty |
8.75 °Plato per pound per gallon.
Ingredients: Munich Malt, Base Malt, Caramel 60L Malt, Black Malt, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
3°
(8 °Plato) |
Neutral |
Gluten free 1:1 substitute for LME for 100% extract brewing to product a gluten free beer. Developed by Briess for the production of gluten free beer.
Ingredients: White Sorghum Grain, Water |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
3500°
(8 °Plato) |
Neutral at
low usage levels |
Maltoferm® A-6000 is a liquid malt extract made from 100% Briess black malt and water, making it a perfect colorant for beer. |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
3500°
(8 °Plato) |
Neutral at
low usage levels |
Maltoferm® A-6001 is a dry malt extract made from 100% Briess black malt and water, making it a perfect colorant for beer. |
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