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| Base/Specialty Base Malts
Base Malts from Briess are produced from only North American-grown, AMBA-approved malting barley varieties. Briess provides both 2-Row and 6-Row Base Malts for greater flexibility in recipe formulation. Visit The Row Less Traveled for a discussion about the differences between 2-Row and 6-Row Malts. |
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Base Malts |
| Lovibond
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Flavor
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Unique Characteristics/Applications
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| 1.8
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Clean,
sweet,
mild malty |
DP 140. Base malt for all beer styles.
Contributes light straw color.
Slightly higher yield than 6-Row Malt.
Slightly lower protein than 6-Row Malt.
Malted in small batches, making it an excellent fit for small batch craft brewing. |
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| Lovibond
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Flavor
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Unique Characteristics/Applications
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| 1.8
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Mild,
grainy malty
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DP 180. Base malt for all beer styles.
Contributes light straw color.
More husk than 2-Row Malt.
Higher enzymes than 2-Row malt.
Well suited for high adjunct brewing. |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
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1.2 |
Clean,
sweet,
delicate malty flavor |
DP 140.
Lightest colored base malt available.
Produces very light colored, clean, crisp wort.
Use as 2-Row base malt for all beer styles.
Excellent choice for lagers.
Allows the full flavor of specialty malts to shine through. |
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Lovibond |
Flavor |
Unique Characteristics/Applications |
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3.5 |
Rich malt flavor,
hints of biscuit
and nutlike
flavors |
DP 85. Use as a rich malty 2-Row base malt.
Contributes golden color.
A fully modified, high extract, low protein malt.
Not just a darker 2-Row Base Malt. Its very unique recipe results in the development of a very unique flavor.
Sufficient enzymes to suport the inclusion of event he most demanding specialty malts without extending the brewing cycle. |
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| Lovibond
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Flavor
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Unique Characteristics/Applications
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| 3.5 |
Slightly malty,
warm with a light biscuit note
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DP 130. Use as a base malt or high percentage specialty malt.
Contributes hues learning toward golden/light orange.
Typically used in Vienna, Oktoberfest/ Marzen, Alt and all dark lagers. |
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| Lovibond
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Flavor
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Unique Characteristics/Applications
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| 5.3 |
Slight malty and
sweet with a
subtle toasty
note
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DP 65. 2-Row specialty base malt.
Use as a base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Will lend a higher residual maltiness/ mouthfeel. |
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