'Craft Beer Quarterly' newsletter archives

Craft Beer Quarterly is brought to you throught the joint effort of Briess Malt & Ingredients, Hopunion LLC and White Labs Inc. The purpose of CQ is to provide information and tips about brewing from an ingredient perspective—malt, hops and yeast. CBQ is sent quarterly to thousands of professional brewers.

Fall 2011 download PDF - 2.15 mb

• Malt workshop gets high marks, sets stage for 2012 event
• Style Matters: Tips for strong ales
• Handle recyclable Briess bags with green hands
• PhD candidate awarded Roger C. Briess scholarship
• Photos from the 2011 GABF "Rocktoberfest"

Summer 2011 download PDF - 1.84 mb

• Barley report: Competition strong
• Style Matters: Tips for making Weizenbocks
• Two industry veterans join the staff of Briess Malt
• Briess malts can be purchased directly or through distributors
• Briess is named Wisconsin Business Friend of the Environment
• Briess enjoys a successful 2011 Craft Brewers Conference
• Last chance to register for Malt & Brew Workshop
• Midnight Wehat Malt moves from seasonal to standard

Spring 2011 download PDF - 245 kb

• Briess debuts as malt partner in CBQ
• Barley Report: A look back at the 'heart of beer'
• Featured Style: Dark American Lager
• Briess wins 2010 Wisconsin manufacturer award
• Technical Advice: Foam stabilization using wheat
• Visit Briess at CBC to try its 'uncommon' common beer
• 2011 Malt & Brew Workshop features indepth tours, speakers
• Country Malt Group joins Briess distributor network

Return to Top