Technical Presentations

When it comes to today's brewers, there's no such thing as too much technical information! With exceptional knowledge and skill of your craft, brewers have moved beyond brewing great beer. You're looking for brewing efficiencies, ways to reduce labor and input costs, formulations and ingredients that increase shelf life and a host of other challenges that require advanced technical expertise.

Our sales/technical team enjoys sharing technical information that can help solve some of your challenges. Presentations we've given at events like the Brewers Association's Craft Brewers Conference and MBAA Conferences are posted below. We hope you find them helpful!

"Proper Storage and Shelf Life of Concentrated Brewing Worts and Syrups", by Elizabeth Walston and Bob Hansen, 2 MB PowerPoint of poster presented at 2010 World Brewing Summit.

"Determining Formula From Beer Color and Predicting Beer Color From Formula", by Dan Bies and Bob Hansen, 3MB PowerPoint of poster presented at 2010 World Brewing Summit.

"Beyond Lovibond—Understanding Beer Color", by Bob Hansen, 5MB PowerPoint presented at 2008 Craft Brewers Conference.

"Practical Milling for the Craft Brewer" by Bob Hansen, 5MB PowerPoint presented at 2007 Craft Brewers Conference.

"Balancing Water in the Brewhouse" by Bob Hansen, 2MB PowerPoint presented at 2006 Craft Brewers Conference.

"Going Big: Life after 1.064" by Bob Hansen, 2MB PowerPoint presented at 2006 AHA Conference.

"Wort and Malt Extract Color Development" by Bob Hansen, 9MB PowerPoint presented at 2005 AHA Conference.

"Applications of Malt Extract in Brewing" by Bob Hansen, 9MB PowerPoint presented at 2004 Craft Brewers Conference.

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